Wednesday, 9 September 2009
New York Marathon Competitor versus Wedding Day Planner
Running the New York marathon is surely similar to organising a Scottish wedding on the grounds of your property. There is the all year preparation, tremendous reward on the day and you are thoroughly exhausted with aching feet when it’s all over. That’s how Fraser and I felt after his daughters wedding on the grounds of our old thatched cottage in Lochearnhead on August 15. It was a magnificent set up with a marquee on the 250 foot garden on Loch Earn. Angela commandeered our holiday cottage, Little Briar, and was able to admire the stunning views from her vantage point and keep an eye on us all flapping about getting things ready. The cottage turned out to be a perfect honeymoon suite for Angela and her husband Steven too.
Their wedding cake was built on site by MHOR bread from Callander who sent a couple to place the sugar roses on by hand and to make the leaves. It was not only a stunning work of art, it tasted magnificent too with carrot cake on the bottom then chocolate, then lemon, then a plain sponge with sugar thistles and roses on top.
Town and Country Catering provided the food impressing guests with canapés, a first class meal and a buffet in the evening. How they did it from a catering marquee I will never know. We had Jim Brown a local piper as well as a young string quartet during the day. The wedding band "Obsession" arrived from Edinburgh and had everyone dancing on their feet, including a few neighbours in Lochearnhead who confessed later that they were dancing in their gardens until midnight! It was a truly magnificent day. We felt a little flat afterwards but not for long as we are already working on plans for a second self catering holiday cottage. Putting on a wedding is so far proving easier to organise!